Southern Peach Cobbler
1 stick margarine
1 cup sugar
3/4 cup milk
1 can sliced peaches with juice
1 cup self-rising flour
Melt margarine in baking dish. Add sugar, milk and peaches; mix well. Add flour and mix until well blended. Bake at 375° F until top is golden brown. Serve with or without cream.
Submitted by Dolores Roberts
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