Lemonade Stand Pie -- Very good and easy!
1/3 cup Country Time lemonade drink mix
1/2 cup water
1 pint vanilla ice cream, softened
1- 8 oz. tub Cool Whip topping, thawed
1 prepared graham cracker crust (6 oz. or 9 oz.)
Stir drink mix and water until dissolved. Beat lemonade mixture and ice cream in a large bowl with electric mixer on low speed until blended. Gently stir in whipped topping until smooth. Freeze until mixture mounds, if necessary. Spoon into crust. Freeze four hours or overnight until firm. Slice carefull and dab Cool Whip on top.
Submitted by Sara Ann Barnett
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