Go electric for thrilling grilling
It’s time to fire up the grill. But before you drag out the charcoal— There’s an easier way to cook out. With an electric grill, you don’t need lighter fluid, you don’t have to wait for coals to heat and you won’t have to dispose of ashes when you’re finished cooking. Spend your time enjoying food and friends or family, instead of working to get the grill ready and
cleaning up afterward.
WFEC’s grills and smokers are built like tanks, but you don’t need a tank to operate them, so your food doesn’t wind up with a "gassy" flavor. Meals cooked on an electric grill just taste like good food. And, unlike gas models, electric grills won’t flame up, charring your food or cooking it unevenly.
Easy-to-use, energy efficient and durable, WFEC’s Deluxe Cart electric grill, available with or without rotisserie, has plenty of practical features. The convenient fold-away side tables add extra space for food and barbeque tools, and the porcelain cooking grid cleans easily for long-term wear. Its
specially-designed reflector pan directs heat toward your food and prevents energy loss below
the element.
A space-saving alternative to full-sized grills, WFEC’s tabletop electric grills, with or without rotisserie, are ideal for cooking out on the deck or in the kitchen. For people on the go, the Lock & Go portable grill is larger than comparable portables, while its light weight, stay-cool wooden handle and interlocking hood and bowl make it easy to carry.
For foods with a smoked flavor, WFEC offers an electric grill and water smoker combinationthat also barbeques, roasts and steams and allows you to cook food on two surface levels simultaneously. As indirect heat evaporates moisture from the water pan, it keeps food moist and tender by continuously basting during cooking. For a little extra "zip," fill the water pan with other liquids, such as soda, beer or wine.
Create a variety of smokehouse flavors by placing chips or chunks of aromatic woods under and near the grill/smoker’s element coils. Woods suitable for experimentation include fruit or nut trees, mesquite, palmetto, even dried corncobs. Remove the middle portion of the grill’s sectional body to convert it to a Lock and Go portable model.
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