Kickin’ Chicken Sandwiches
1 cup mayonnaise
1/2 cup pesto
4 skinless, boneless chicken breast halves
1 tablespoon olive oil
8 slices Mozzarella cheese
4 canned artichoke hearts, drained & thinly sliced
2 cups mixed greens
Salt & pepper to taste
4 (4X4 inch) squares focaccia
Heat grill to medium-high. Combine mayonnaise & pesto in small bowl; whisk to blend. Cut bread horizontally in half. Brush chicken lightly with olive oil; season to taste with salt & pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into half-inch slices. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, Mozarella, artichokes, tomato and greens onto bottom halves. Top with bread tops. Yields 4 sandwiches.
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