West Florida Electric Cooperative Association, Inc.

Warm Asparagus Spinach Salad

1 1/2 pounds fresh asparagus, trimmed & cut into 1” pieces
2 tablespoons plus 1/2 cup olive oil, divided
1/4 teaspoon salt
1 1/2 pounds uncooked penne or medium tube pasta
3/4 cup chopped green onions
6 tablespoons red wine vinegar
2 tablespoons white wine vinegar
2 tablespoons soy sauce
1 package (6 oz.) fresh baby spinach
1 cup coarsely chopped cashews
1/2 cup shredded Parmesan cheese

Place asparagus in a 13x9x2 inch baking dish, drizzle with 2 tablespoons oil; sprinkle with salt. Bake, uncovered at 400 degrees for 20-25 minutes or until crisp & tender, stirring every 10 min. Meanwhile, cook pasta & drain.

For dressing: combine onions, vinegar & soy sauce in a blender; cover & process. While processing, gradually add in remaining oil. In large salad bowl, combine pasta, dressing, spinach & asparagus, sprikle with cashews & Parmesan cheese. Serve immediately.

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