Turkey Cornbread Pie
1- 6 oz. pkg. cornbread stuffing mix
1 cup boiling water
1/4 cup melted butter
2 Tablespoons oil
1 cup chopped onion
1- 26.5 oz. can spaghetti sauce with mushrooms
3 cups shredded, cooked turkey
1- 8 oz. can red
kidney beans, drained
2 teaspoons chili powder
1 cup shredded cheddar cheese
sour cream (optional)
In a large bowl, combine stuffing mix, water and butter; mix well. Press stuffing into greased 11" x 7" baking dish, forming crust.
Heat oil in skillet; add onion and saute until tender. Add remaining ingredients except cheese; mix well and heat through. Spoon into stuffing crust. Sprinkle top with cheese. Bake at 400oF for 20 minutes. Serve topped with sour cream, if desired. Serves six.
Submitted by Gloria Faye Baldwin
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