St. Paul’s Rice
1 lb. bulk sausage
1 medium onion, chopped
1 bell pepper, chopped
3 stalks celery, chopped
4 1/2 cups water
1 cup rice, uncooked
2 envelopes Lipton
chicken noodle soup mix
1 can cream of chicken soup
Salt to taste (very little needed, if any)
Paprika
Slivered almonds
Cook sausage until crumbly (pink gone) and set aside. Bring water to a boil; add rice and soup mix. Reduce heat and cook until rice is tender (some liquid will remain). Mix all ingredients and pour into a 9" x 13" baking pan. Sprinkle with paprika and almonds. Bake 35 minutes at 350°.
Submitted by Dorothy Gibson
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